 Avacado Gelato This is a rich, creamy desert with a tart & tangy flavour and has lovely green colour. Not at all what you would expect. Very refreshing on a hot day. Ingredients:
Instructions: Remove flesh from avocado and with sugar, place in food processor and process until smooth. Add yoghurt and lemon juice. Pulse until blended. Freeze in container, stirring twice during freezing. Remove from freezer approx 5 minutes before serving to soften slightly. "My brother Michael and sister-in-law Megan, live in Waia Pa (1 hour south-west of Auckland) and have an avocado orchard. Megan introduced us to this icecream and has been a firm favourite of ours since, and certainly a topic of conversation when served to friends for the first time! " |