• 250gm butter
• 2 small cups sugar
• 1 egg
• 1 tablespoon golden syrup
• 1 teaspoon vanilla
• 1 cup coconut
• 2 cups plain flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 2 cups cornflakes
• pinch of salt

Cream butter and sugar together until light and creamy.  Add egg, golden syrup and vanilla then dry ingredients.  Place desertspoon lots on a baking tray lined with baking paper and bake 15-20minutes at 180C.  
(If you do not wish to make this quantity, halve the ingredients.  To halve the egg, break into a cup and whisk then use halve of the mixture)