 Cup Cakes This is an adaptation of a recipe given to me many years ago by an old friend. Ingredients:
Instructions: Line 24 muffin tins with paper cases.In a food processor or cake mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla and mix to combine. Add half the milk, then flour and more milk as necessary to give a rich creamy texture. Bake 10-15minutes at 180 degrees C. Cool then ice with your favourite icing. Icing Suggestions:
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