• 4 cups wholegrain oats
• 1/2 cup wheat germ (optional)
• 1 cup all bran (or fibre rich bran)
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup whole almonds
• 1/2 cup blanched peanuts Mix together in a large roasting dish.
• 1/2 cup honey
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons water
• 1/4cup canola or other vegetable oil

Mix together in a large roasting dish the oats, wheat germ, all bran, pumpkin & sunflower seeds, almonds and peanuts.

Heat the honey, sugar, salt, water and oil in a pot and stir until sugar is dissolved. Pour over grains and mix thoroughly. 

Bake in 150-170 degree oven, turning often until light golden colour.  Store in an airtight container.  

Dried fruit may be added after cooking but we find that it softens the muesli more quickly and choose to leave it out.